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Why there’s debate. Proponents of lab-grown meat envision a future where the world can enjoy all of the same foods they’ve always loved in a climate-friendly, cruelty-free way.
Philip Lymbery explains how space-age cultivated meat might change our taste buds forever.
‘Cultured meat is not inherently better for the environment than conventional beef’
It's meat grown from the cells of animals in steel tanks. Though it's known in the industry as cultivated meat, it's sometimes called cultured meat, lab-grown meat or cell-based meat.
Cultured meat production allows the biological processes that normally occur within an animal to occur without the animal. Since cultured meat is grown in a controlled, artificial environment, some have commented that cultured meat more closely resembles hydroponic vegetables, rather than genetically modified vegetables. [208]
Two cultivated-meat companies — Eat Just and Upside Foods — recently got full approvals from the U.S. Department of Agriculture to sell their lab-grown chicken products in the U.S. The federal ...
In 2020, the world's first regulatory approval for a cultivated meat product was awarded by the Government of Singapore. The chicken meat was grown in a bioreactor in a fluid of amino acids, sugar, and salt. [42] The chicken nuggets food products are ~70% lab-grown meat, while the remainder is made from mung bean proteins and other ingredients ...
It develops and markets cultured meat products. [4] Vow is the name of the company, whereas its consumer brand is called Forged. [2] The meat is grown over a four-week process. [2] Japanese quail cells multiply in a bioreactor with vitamins, amino acids, and minerals. [2] The process is similar to a sourdough culture or brewery. [18]