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  2. Pilus - Wikipedia

    en.wikipedia.org/wiki/Pilus

    A pilus (Latin for 'hair'; pl.: pili) is a hair-like cell-surface appendage found on many bacteria and archaea. [1] The terms pilus and fimbria (Latin for 'fringe'; plural: fimbriae ) can be used interchangeably, although some researchers reserve the term pilus for the appendage required for bacterial conjugation .

  3. Pilin - Wikipedia

    en.wikipedia.org/wiki/Pilin

    The Saf pilin N-terminal extension protein domain helps the pili to form, via a complex mechanism named the chaperone/usher pathway. It is found in all c-u pilins. [8] This protein domain is very important for such bacteria, as without pili formation, they could not infect the host. Saf is a Salmonella operon containing a c-u pilus system. [8]

  4. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    meat ham [2] Enterococcus faecalis: bacterium: soy miso [2] Enterococcus faecalis: bacterium: vegetable pickle [2] Enterococcus faecalis: bacterium: meat sausage: Enterococcus faecalis: bacterium: soy sauce [2] Enterococcus faecium: bacterium: cheese [12] Enterococcus faecium: bacterium: meat ham [2] Enterococcus faecium: bacterium: soy miso [2 ...

  5. P fimbriae - Wikipedia

    en.wikipedia.org/wiki/P_fimbriae

    With lengths of 1-2um, the pili can be larger than the diameter of the bacteria itself. [4] The main body of the fimbriae is composed of approx. 1000 copies of the major fimbrial subunit protein PapA, forming a helical rod. [5] The short fimbrial tip is made of the subunits PapK, PapE, PapF and the tip adhesin PapG, which mediates the binding.

  6. Gliding motility - Wikipedia

    en.wikipedia.org/wiki/Gliding_motility

    Three types of gliding motility in bacteria are: a) Type IV pili: A cell attaches its pili to a surface or object in the direction it is traveling.The proteins in the pili are then broken down to shrink the pili pulling the cell closer to the surface or object that was it was attached to.

  7. What to know about listeria, the potentially deadly bacteria ...

    www.aol.com/news/know-listeria-potentially...

    Listeria monocytogenes is a bacteria that can contaminate food and cause serious complications for some. BrucePac and Boar's Head had recent recalls due to listeria risk.

  8. Bacterial motility - Wikipedia

    en.wikipedia.org/wiki/Bacterial_motility

    Pili retraction produces pulling forces on the bacterium, which will be pulled in the direction of the vector sum of the pili forces, resulting in a jerky movement. A typical type IV pilus can produce a force exceeding 100 piconewtons [ 79 ] and then a bundle of pili can produce pulling forces up to several nanonewtons . [ 80 ]

  9. Twitching motility - Wikipedia

    en.wikipedia.org/wiki/Twitching_motility

    Twitching motility is a form of crawling bacterial motility used to move over surfaces. Twitching is mediated by the activity of hair-like filaments called type IV pili which extend from the cell's exterior, bind to surrounding solid substrates, and retract, pulling the cell forwards in a manner similar to the action of a grappling hook.