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A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...
Get the Chocolate Swiss Roll Cake recipe. Joanne Ozug/ The Pioneer Woman. Eggnog Cake. Creamy eggnog and a hint of bourbon add a nice richness to this holiday cake without being too overbearing ...
Get the Pumpkin Roll Cake recipe. ... With a rich mocha fudge filling and a chocolate crumb crust, this cheesecake is decadent through and through. ... Swiss-Style Veal and Mushrooms. Tasty 2-Step ...
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For their first bake, the contestants were required to make a Swiss Roll as their signature challenge in 2 + 1 ⁄ 2 hours. For the technical bake, the bakers were set the challenge of baking a cherry cake in 2 hours using Mary Berry's recipe.
Three slices of Swiss roll cake. A Swiss roll is a thin sponge cake that is spread with a layer of filling and rolled as a roulade (into a log shape). [14] There are many variations. A Christmas-themed chocolate variation is called Yule log. [33] In the US and some other countries, it may be filled with jam and called a jelly roll. [33]