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Swiss Lachs installed a recirculating aquaculture system at its Swiss Alpine Fish facility in the Graubünden village of Lostallo in 2015, where it had previously raised rainbow trout, and began raising salmon the following year from Icelandic eggs, [41] [ak] in water drawn from the nearby Moesa River. Those first fish were brought to market in ...
A sturgeon farm, one of few in Europe, is the heart of the Tropenhaus. Some 60,000 fish are intended to be grown in 40 outdoor basins. [4] The sturgeons thrive in permanent Siberian summer conditions and are intended to yield 20 tonnes of meat as well as two tonnes of caviar annually. [1]
Low-energy X-rays used for quality control of perch fingerlings at a Swiss fish farm Perch dish. European perch is fished for food and as game. [11] Its flesh is described as good eating, with a white, firm, flaky texture and well flavoured. [24] According to FAO statistics, 28,920 tonnes were caught in 2013.
Capture includes fish, crustaceans, molluscs, etc. [1] [2] [3] World capture fisheries and aquaculture production, from FAO's Statistical Yearbook 2021 [ 4 ] ↑ By species group
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.
Organic aquaculture is a holistic method for farming fish and other marine species in line with organic principles. [1] The ideals of this practice established sustainable marine environments with consideration for naturally occurring ecosystems, use of pesticides, and the treatment of aquatic life. [2]
Aquaculture (less commonly spelled aquiculture [1]), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus).
Subsets of it include (offshore mariculture), fish farms built on littoral waters (inshore mariculture), or in artificial tanks, ponds or raceways which are filled with seawater (onshore mariculture). An example of the latter is the farming of plankton and seaweed, shellfish like shrimp or oysters, and marine finfish, in saltwater ponds