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Swiss Lachs installed a recirculating aquaculture system at its Swiss Alpine Fish facility in the Graubünden village of Lostallo in 2015, where it had previously raised rainbow trout, and began raising salmon the following year from Icelandic eggs, [41] [ak] in water drawn from the nearby Moesa River. Those first fish were brought to market in ...
European perch can vary greatly in size between bodies of water. They can live for up to 22 years, and older perch are often much larger than average; the maximum recorded length is 60 cm (24 in). The British record is 2.8 kg (6 lb 2 oz), but they grow larger in mainland Europe than in Britain.
The European seabass (Dicentrarchus labrax), also known as the branzino, European bass, sea bass, common bass, white bass, capemouth, white salmon, sea perch, white mullet, sea dace or loup de mer, is a primarily ocean-going fish native to the waters off Europe's western and southern and Africa's northern coasts, though it can also be found in shallow coastal waters and river mouths during the ...
In July 2009, in a rare occurrence, a zander bit bathers swimming in the Swiss part of Lake Maggiore, sending two people to the emergency room; the worst bite inflicted a wound about 10 centimeters long. The 70-cm 8-kg fish was later caught by the local police who cooked it and offered it to the tourists for the trouble it caused. [22]
Surströmming has been part of northern Swedish cuisine since at least the 16th century.. Fermented fish is a traditional staple in European cuisines. The oldest archeological findings of fish fermentation are 9,200 years old and originate from the south of today's Sweden.
Thymallus thymallus, the grayling or European grayling, [3] is a species of freshwater fish in the salmon family Salmonidae.It is the only species of the genus Thymallus (the graylings) native to Europe, where it is widespread from the United Kingdom and France to the Ural Mountains in Russia, and Balkans on the south-east, but does not occur in the southern parts of the continent.
The two most extensive, Lake Geneva and Lake Constance, are amongst the largest in Europe and mark the border of the Swiss Plateau, along with the Alps and the Jura Mountains. The largest wholly Swiss lake is Lake Neuchâtel. The remaining lakes over 100 km 2 (39 sq mi) are Lake Maggiore and Lake Lucerne. In total 103 lakes exist that are more ...
Lake Geneva is the largest body of water in Switzerland, and greatly exceeds in size all others that are connected with the main valleys of the Alps. It is in the shape of a crescent, with the horns pointing south, the northern shore being 95 km (59 mi) and the southern shore 72 km (45 mi) in length.