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This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
From this period of creativity stemmed desserts such as polvorosas and panderitos. Polvorosas were popularized by nuns within their convents who held the practice of making a variety of desserts. [3] The food created within these kitchens often utilized a variety of cultural elements which were gathered as a result of Christian tradition. [4]
Make Nonna proud this year and make some classic Italian Christmas desserts, like our holiday recipes for tiramisu, cuccidati cookies, panettone, and biscotti.
Nutella-Stuffed Snowball Cookies. Nothing signals Christmas quite like a snowball cookie.Whether you call them Russian tea cakes, Mexican wedding cookies, polvorones, or something else entirely ...
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The Italian historian Emanuele Ciaceri has claimed that the origins of the dessert may lie with the cults of Isis in ancient Egypt, believing that the cakes were shaped like breasts to honor Isis' role as a mother goddess.
Mantecado is a name for a variety of Spanish shortbreads that includes the polvorón.The names are often synonymous, but not all mantecados are polvorones.The name mantecado comes from manteca (), usually the fat of Iberian pig (cerdo ibérico), with which they are made, while the name polvorón is based on the fact that these cakes crumble easily into a kind of dust in the hand or the mouth.
Panforte dates back to at least the 13th century, in the Italian region of Tuscany.Documents from 1205, conserved in the State Archive of Siena, attest that bread flavored with pepper and honey (panes melati et pepati) was paid to the local monks and nuns of the monastery of Montecellesi (modern Monte Celso, near Fontebecci) as a tax or tithe which was due on 7 February that year.