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Ingredients as listed on the box of a bika ambon purchased at Mojopahit street, Medan: Tapioca flour, sugar, eggs, coconut, nira, lime leaves
Batagor (abbreviated from Baso Tahu Goréng, "fried bakso [and] tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. [1]
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [1] ...
Dadar gulung (lit. ' rolled pancake/omelette" ') is a popular traditional kue (traditional snack) of sweet coconut pancake.It is often described as an Indonesian coconut pancake.
North Sumatra (Indonesian: Sumatera Utara [5]), also called North Sumatra Province, is a province of Indonesia located in the northern part of the island of Sumatra.Its capital and largest city is Medan on the east coast of the island.
Regency/ City Capital Regent/ Mayor Area (km 2) [1] Population (2019) [1] District Kelurahan (urban village)/ Desa (village) Logo Location map 1: Asahan Regency [2]: Kisaran
The North Sumatra Museum or locally known as Northern Sumatra Museum, is a state-owned museum located along H.M Jhoni Street, Medan, Indonesia.This museum is the largest museum in North Sumatra and includes a variety of cultural heritage of Indonesia, as well as art and crafts from various ethnic groups in North Sumatra.
Untir-untir or kue tambang is a traditional Indonesian deep-fried twisted doughnut—that fried in peanut oil. This dish has a shiny and golden look with crispy taste, almost similar to mahua in Chinese cuisine and lubid-lubid in Filipino cuisine.