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This soup has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and cheese, paired with rice and even more veggies. Switch things up by swapping the rice with a ...
Get the recipe for South-of-the-Border Tortilla Soup. 17. Slow cooker stuffed pepper soup. ... Get the recipe for Slow Cooker Stuffed Pepper Soup. 18. Turkey vegetable soup. Sheila Lukins.
Add the tomato paste, salt, cumin, paprika, black pepper, and garlic; cook, stirring frequently, until fragrant. Add the tomatoes and zucchini and cook until softened, 3 to 5 minutes.
A thick stew of beef tripe, vegetables, pepper and other seasonings. [300] She-crab soup: South Charleston, South Carolina A seafood soup made with blue crab meat, crab roe, and crab stock mixed with heavy cream and dry sherry. [301] Sonofabitch stew: West Western United States: A cowboy dish of the Old West.
Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast , it is headquartered at the One World Trade Center in Manhattan , New York, and has been in publication since 1956.
2. Stir the broth, beans, tomatoes and pasta in the saucepot and heat to a boil. Cover and cook for 15 minutes or until the pasta is tender. Stir in the peppers and vinegar and cook until the mixture is hot and bubbling.
A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...
Get the recipe: Stuffed Sweet Pepper Soup. Smoked Gouda-Broccoli Soup. Meredith Corporation. Smoked paprika and smoked Gouda give this soup a double hit of smoky flavor. Smoked paprika comes in ...