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The owner of Modesto’s (and previously Oakdale’s) Papapolloni Mediterranean Bistro is renovating the former Chef’s of New York space with plans to open a new restaurant. The longtime ...
Chef Abel Cano prepares corn bread at Cariblue restaurant in Modesto, Monday, Oct. 14, 2024.
The Modesto resident bought the cafe from longtime owner Lorena Loftis in July 2020, during the heart of the pandemic’s first year. She had made the deal to take over for Loftis, who had owned ...
Fine dining restaurant: Revenue: US$120 million (2000) Website: www.ilfornaio.com: Il Fornaio is a chain of twenty (as of 2019) Italian-themed fine dining restaurants ...
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4]
In Search of the Perfect Meal, by Roy Andries de Groot, St. Martin's Press, New York, 1986, ISBN 0-312-41131-6, "The Finest Regional Dish in America", pages 238–245.De Groot was a Dutch-born gourmet and bon vivant who wrote about food and drink for many years after World War II in a variety of magazines and newspapers as well as writing several books.
Fine dining restaurants in San Francisco (8 P) Pages in category "Fine dining restaurants in California" The following 4 pages are in this category, out of 4 total.
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