When.com Web Search

  1. Ads

    related to: lunch in modesto ca

Search results

  1. Results From The WOW.Com Content Network
  2. Why this popular longtime Modesto restaurant owner is headed ...

    www.aol.com/news/why-popular-longtime-modesto...

    The owner of Modesto’s (and previously Oakdale’s) Papapolloni Mediterranean Bistro is renovating the former Chef’s of New York space with plans to open a new restaurant. The longtime ...

  3. A taste of Jamaica in Modesto? New restaurant brings ... - AOL

    www.aol.com/news/taste-jamaica-modesto...

    Chef Abel Cano prepares corn bread at Cariblue restaurant in Modesto, Monday, Oct. 14, 2024.

  4. A popular, longtime restaurant in downtown Modesto is ... - AOL

    www.aol.com/news/popular-longtime-restaurant...

    The Modesto resident bought the cafe from longtime owner Lorena Loftis in July 2020, during the heart of the pandemic’s first year. She had made the deal to take over for Loftis, who had owned ...

  5. Lazy Dog Restaurant & Bar - Wikipedia

    en.wikipedia.org/wiki/Lazy_Dog_Restaurant_&_Bar

    Lazy Dog Restaurant & Bar is an American casual dining restaurant chain.As of April 27, 2024, Lazy Dog operates 48 restaurants across eight states: California, Florida, Nevada, Texas, Colorado, Illinois, Georgia and Virginia.

  6. Downtown Modesto, Modesto, California - Wikipedia

    en.wikipedia.org/wiki/Downtown_Modesto,_Modesto...

    Downtown Modesto featuring the skyline of the DoubleTree Hotel (left; the city's tallest building) and the Brenden Theatres (right) on 9th street. Downtown Modesto attractions. Downtown Modesto is the principal administrative area and historic townsite of Modesto, California. Measuring a square mile, it is bordered by Needham and Downey Streets ...

  7. Il Fornaio - Wikipedia

    en.wikipedia.org/wiki/Il_Fornaio

    Each restaurant shares a core lunch and dinner menu created collectively by the company's chefs, plus signature dishes and specials at the discretion of each individual chef. Fresh pasta is made in-house daily and all sauces, soups and dressings are made from scratch. Many locations featured wood-fired rotisseries and grills.