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Some birds are bred on combined farms, with hens living both on litter and lattice, while remaining chickens are a part of typical barn breeding with free-run chickens. [4] The breed is also suitable for ecological farming technologies. [8] Birds are classified among heavy or meat breeds, primarily used for breeding broilers and acquiring ...
Other animals are either a part of combined breeding with hens being partly on litter and partly on lattice, or a part of typical barn breeding with free-run chickens. [2] Chickens of the Slovenian Barred breed are layer hens, [3] that lay quality eggs [2] of light brown colour [5] and average weight of 59 grams.
The Icelandic chicken is a type of chicken from Iceland. Called íslenska hænan ( Icelandic pronunciation: [ˈistlɛnska ˈhaiːnan] , Icelandic chicken), Haughænsni ( [ˈhœyɣˌhainstnɪ] , pile chicken) or landnámshænan ( [ˈlantˌnaumsˌhaiːnan] , hen of the settlers) in the Icelandic language .
Remaining animals are either a part of combined breeding with hens being partly on litter and partly on lattice, or a part of typical barn breeding with free-run chickens. [2] The Slovenian Brown Hen is primarily a layer hen [3] that lays brown coloured quality eggs [2] [6] weighing in average 61 grams. [7]
Slovenian Silver Hen [1] (Slovene: Slovenska srebrna kokoš [2]) is a traditional breed of domestic chicken, originating in Slovenia. [2] The breed, that was developed some centuries ago on the Biotechnical Faculty of University of Ljubljana, [3] is characterised by typical white coloured layer hens, [2] [3] used primarily for production of commercial crossbreeds sold under the trademark Prelux.
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food.Poultry – mostly chickens – are farmed in great numbers.
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Urban keeping of chickens as pets, for eggs, meat, or for eating pests is popular in urban and suburban areas.Some people sell the eggs for side income.. Keeping chickens in an urban environment is a type of urban agriculture, important in the local food movement, which is the growing practice of cultivating, processing and distributing food in or around a village, town or city. [1]