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The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
The top breed of dairy cow within Canada's national herd category is Holstein, taking up 93% of the dairy cow population, have a production rate of 10,257 kilograms (22,613 lb) of milk per cow that contains 3.9% butter fat and 3.2% protein [8]
The cows teat is a projection of the mammary gland that is sealed during their dry period. A dry cow refers to a dairy cow that is in a stage of their lactation cycle where milk production ceases prior to calving. This part of their lactation cycle is referred to as the cows dry period and typically last between 40 and 65 days. [1]
Cattle bred specifically for milk production are called milking or dairy cattle; [1] a cow kept to provide milk for one family may be called a family cow or a milker. A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually ...
The milk is separated after that. The milk can then be separated depending on which dairy products it will be used to create, including fluid milk, cheese, and yogurt.
For mother cows to continue producing milk, they give birth to one calf per year. If the calf is male, it is generally slaughtered at a young age to produce veal. [106] Cows produce milk until three weeks before birth. [103] Over the last fifty years, dairy farming has become more intensive to increase the yield of milk produced by each cow.
Four healthy calves being born by a single cow are "unheard of", farm staff say. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...
Once bred, a heifer is pregnant for nine months and, after giving birth, is then considered a cow. During pregnancy, the udder begins to develop further. After calving, a cow will nurse its calf briefly and then typically be milked two to three times daily. Cows produce about 80 pounds of milk per day, though some can produce well over 100 pounds.