Ads
related to: haitian food history month theme ideas for kids classroom
Search results
Results From The WOW.Com Content Network
Haitian cuisine is a Creole cuisine that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola, namely African, French, indigenous Taíno, Spanish, and Arab influences. [1]
For premium support please call: 800-290-4726 more ways to reach us
Health. Home & Garden
In addition to the U.S. controlling the government and finances of Haiti, the Haitian-American Treaty of 1915 created a military force made up of Americans and Haitians controlled by the Marines.
Soup Joumou (/ dʒ uː m uː /; French: soupe au giraumon, lit. ‘pumpkin soup’) is a soup native to Haitian cuisine made from squash, beef, and a mix of vegetables and spices. This hearty soup is not only a culinary delight but also a symbol of Haitian independence, traditionally consumed on January 1st to celebrate the country's liberation ...
Mud cookies drying in the sun. A mud cookie (Haitian Creole: bonbon tè, lit. 'earth cookie', pronounced [bɔ̃bɔ̃ tɛ]) is a famine food that is eaten in Haiti by children or expectant mothers. [1]