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For food safety, the internal temperature of a whole turkey should reach a minimum of 165. ... Even a perfectly cooked turkey can look pale or overly browned. Recommended Cooking Times for Turkey.
The U.S. Department of Agriculture (USDA) recommends cooking turkey to an internal temperature of 165°F in the thickest part of the breast and thigh. This ensure that all harmful bacteria is ...
The turkey is done when that innermost temperature reaches 165 degrees. If the turkey doesn't reach that temperature, continue cooking until it does. Be sure to wash the food thermometer before ...
Don't ruin your Thanksgiving by serving overcooked (or worse, undercooked) turkey! Instead, this is how to take your turkey's temperature to ensure it's done.
A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.
"Using a digital or dial meat thermometer is a more reliable way to ensure your turkey reaches the safe minimum internal temperature of 165°F, as it provides a precise temperature readout," says ...
For food safety, the internal temperature of a whole turkey should reach a minimum of 165. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
If the stuffing in your turkey has reached a temperature of 165°F, the temperature of the innermost part of the turkey's thigh is likely between 165°F to 185°F, at which point it is done.