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3. Scrape the batter into the hot skillet and spread it evenly. Bake in the center of the oven for about 35 minutes, until the corn bread is golden and a toothpick inserted into the center comes out clean. Transfer the skillet to a rack and let the corn bread cool for about 20 minutes. Cut into squares and serve.
Position an oven rack in the center of the oven and preheat the oven to 450 degrees F. In a large bowl, whisk the cornmeal, flour, baking powder, and salt together.
A mix of white bread cubes and cornbread give this stuffing the flavor of cornbread but the structure of a sturdier bread. Apples, pork sausage, and sage are a classic combo of additions. Check ...
Below, we've included our top 10 favorite Dolly recipes—comforting chicken and dumplings, her world-famous cinnamon bread, a perfect pan of cornbread and so much more.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Served with crusty bread for dipping, it’s the perfect cozy meal to whip up on a busy evening—hearty, warm and utterly delicious. View Recipe Cheesy Chicken & White Bean Skillet
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This healthy vegetarian recipe is hearty and satisfying. Don’t skip the parsley relish (salsa verde)—it’s easy to make and lends a tangy accent that balances the flavors of the lentil stew.