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How to make a tender, flavorful pie crust for pot pies and desserts. Plus, a delicious spin on apple pie. ... Luckily, this recipe calls for using a food processor to cut the fat into the flour ...
It needs to be a large 14-cup food processor; a smaller machine doesn’t work quite as well for my go-to recipe, which yields two crusts. So, if your food processor is smaller, I recommend mixing ...
Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...
102-Year-Old Bean Pie Recipe. ... Ingredients for 102-Year-Old Bean Pie. Let us start with the crust. ... preheat the oven and get to work on the pie filling. In a food processor, blend the butter ...
EQUIPMENT: Food processor 9-inch pie plate. To make whipped cream: Using chilled beaters (or a whisk), beat the cream with the vanilla, if using in a chilled bowl until it holds a soft shape.
Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie. Cut a 8-inch piece of foil and loosely tent the top of the pie.
Food. Games. Health. Home & Garden. ... let us remind you of the classic way to make a pie crust. The ingredients are basic enough—cold butter, flour, salt, ice water—but for flaky, buttery ...
In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...