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  2. Taiwanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Taiwanese_cuisine

    However, due to influences from the influx of Chinese in the 1900s, the Taiwanese version of beef noodle soup is now one of the most popular dishes in Taiwan. American food aid in the decades following WWII which primarily consisted of wheat, beef, and processed meats like Spam permanently changed the Taiwanese diet with wheat-based noodles ...

  3. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.

  4. Misua - Wikipedia

    en.wikipedia.org/wiki/Misua

    Misua (also spelled mee sua or miswa; Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ), also known as wheat vermicelli, is a very thin variety of salted noodles made from wheat flour. [1]

  5. Tàⁿ-á-mī - Wikipedia

    en.wikipedia.org/wiki/T%C3%A0%E2%81%BF-%C3%A1-m...

    Chinese wheat noodles, shrimp flavored soup, shrimp, coriander, Taiwanese Meat Sauce and garlic Media: Tàⁿ-á-mī Tàⁿ-á-mī [ 1 ] ( Chinese : 擔仔麵 ; pinyin : dànzǎimiàn ; Pe̍h-ōe-jī : tàⁿ-á-mī ; lit. 'shoulder pole noodle'), also known as Ta-a noodles or danzai noodles , is a type of snack found in Tainan , Taiwan . [ 2 ]

  6. The Best Chinese Restaurant in Every State - AOL

    www.aol.com/best-chinese-restaurant-every-state...

    Alabama: Mr. Chen’s. Birmingham Taiwanese flair is the name of the game at Mr. Chen's.Locals rave about hefty portions and out-of-the-ordinary dishes. The price is right and the menu is ...

  7. TTL Hua Tiao Chicken Noodles - Wikipedia

    en.wikipedia.org/wiki/TTL_Hua_Tiao_Chicken_Noodles

    TTL Hua Tiao Chicken Noodles (Chinese: 台酒花雕雞麵; pinyin: Táijiǔ Huādiāo Jī Miàn) are a brand of instant noodle that is marketed in Taiwan by the Taiwan Tobacco and Liquor Corporation in 2013. [1] It is a series of wine-spiked broth instant noodles with real pieces of meat and is available in two packaging forms: bag and bowl. [2]

  8. Q texture - Wikipedia

    en.wikipedia.org/wiki/Q_texture

    The term originates from the Hokkien khiū (𩚨), [8] [9] which has a sound similar to the letter "Q" in English, and has since been adopted by other forms of Chinese, such as Mandarin. [10] The use of the letter "Q" to represent khiū (𩚨) may have originated in Taiwan, but it is also widely used in Chinese-speaking communities outside of ...

  9. Chinese food: 32 dishes every traveler should try - AOL

    www.aol.com/news/best-chinese-food-32-must...

    Today, many noodle shops offer their own style of cross-the-bridge rice noodles, offering a choice of different ingredients and soup bases. Kungpao chicken A flavorful partnership of chicken and ...