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The Prohibition era was the period from 1920 to 1933 when the United States prohibited the production, importation, transportation, and sale of alcoholic beverages. [1] The alcohol industry was curtailed by a succession of state legislatures, and Prohibition was formally introduced nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919.
The 18th amendment went into effect on January 16, 1920, prohibiting all commercial use of alcohol. [1] Alcohol had long been a source of contention in the United States, the temperance movement having started in the early 1800s. The temperance movement was founded upon the principles that alcohol was inherently evil and led its consumers to ...
By 1933, public opposition to prohibition had become overwhelming. In March of that year, Congress passed the Cullen–Harrison Act, which legalized "3.2 beer" (i.e. beer containing 3.2% alcohol by weight or 4% by volume) and wines of similarly low alcohol content, rather than the 0.5% limit defined by the original Volstead Act. [28]
Alcohol consumption declined dramatically during Prohibition. Cirrhosis death rates for men were 29.5 per 100,000 in 1911 and 10.7 in 1929. Admissions to state mental hospitals for alcoholic psychosis declined from 10.1 per 100,000 in 1919 to 4.7 in 1928. Arrests for public drunkenness and disorderly conduct declined 50 percent between 1916 and ...
Section 1. After one year from the ratification of this article the manufacture, sale, or transportation of intoxicating liquors within, the importation thereof into, or the exportation thereof from the United States and all territory subject to the jurisdiction thereof for beverage purposes is hereby prohibited.
The uncertainties of 1920 were drowned in a steady golden roar. But the restlessness of New York in 1927 approached hysteria. The parties were bigger, the pace was faster, the shows were broader, the buildings were higher, the morals were looser, and the liquor was cheaper. but all those benefits did not really minister to much delight.
As to where speakeasies obtained alcohol, there were rum runners and bootleggers. Rum running, in this case, was the organized smuggling of liquor by land or sea into the U.S. Decent foreign liquor was high-end alcohol during prohibition, and William McCoy had some of the best of it. Bill McCoy was in the rum-running business, and at certain ...
The Drunkard's Progress: A lithograph by Nathaniel Currier supporting the temperance movement, January 1846.. In the United States, the temperance movement, which sought to curb the consumption of alcohol, had a large influence on American politics and American society in the nineteenth and twentieth centuries, culminating in the prohibition of alcohol, through the Eighteenth Amendment to the ...