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These pumpkin snickerdoodles are super soft and chewy (not cakey!), made with real pumpkin, and coated in cinnamon and sugar. The perfect cookie recipe for fall!
Pumpkin snickerdoodles are everything good about these classic cookies—soft, chewy, and filled with cinnamon flavor—but these have the added flavor of pumpkin and pumpkin spice.
The perfect snickerdoodle is chewy with a delicate, crackly cinnamon-sugar exterior—and these pumpkin cookies check both boxes and then some. With plenty of pumpkin pie spice and just enough pumpkin puree, they’re everything you want in a sweet treat come fall.
These soft & chewy snickerdoodle cookies are full of pumpkin, white chocolate, and cinnamon sugar. Warning: they disappear quickly, so make a double batch!
These chewy pumpkin snickerdoodles are a delightful fall take on the classic snickerdoodle cookie. Flavored with pumpkin puree and pumpkin pie spice, these cookies are so good that you’ll want to make them year round.
Try this easy recipe for pumpkin snickerdoodles that will melt in your mouth. They're also good when baked as bar cookies and topped with cream cheese frosting.
Pumpkin Snickerdoodle Cookies are packed with pumpkin flavor, and rolled in cinnamon sugar and pumpkin pie spice. This snickerdoodle cookie is super soft, thick, and chewy, and is the perfect pumpkin cookie for Fall!
•. Published on September 25, 2023. •. Jump to Recipe. Save Recipe. Jump to Video. This easy Pumpkin Snickerdoodle cookie recipe is the perfect seasonal twist on an old classic, with hints of pumpkin spice flavor. They’re thick, chewy and delicious. Looking for more pumpkin recipes?
Add the egg yolk. Beat in the egg yolk until well-combined. Cover the bowl and chill the dough in the fridge for 30 minutes. In the meantime, preheat the oven to 350F and get out 2 large baking trays lined with parchment paper (if desired for easy cleanup; unlined trays are also fine here).
These cookies are soft, cinnamon-kissed pillows of perfection. Make your kitchen a cozy haven for all things pumpkin spiced this Fall. Ingredients in Pumpkin Snickerdoodle Cookies. Brown Butter – made by melting and boiling salted butter, brown butter will elevate your cookie game with a rich, nutty flavor.