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Instead of keeping store-bought crumbs in the pantry, you can make 'em at home! Four tricks will help you make homemade bread crumbs in a flash.
To make breadcrumbs, simply tear your stale white bread into roughly 1-inch pieces. Add them to the food processor, and process them until coarsely crumbed. Easy!
Homemade breadcrumbs are super easy to make (just 1 ingredient and 25 minutes), a great way to use up stale (or fresh) bread, and keep well for months in the freezer. Plus, they taste so much better than store-bought!
These easy-to-make savory, crunchy crumbs are a great way to use up bread and add a little pizzazz to weeknight dinners. Bread crumbs add a pop of color, a bolt of flavor, and a crunch that immediately elevates any dish.
Find out how to make bread crumbs from scratch with this simple recipe! Using your oven and a food processor or rolling pin, you can easily turn leftovers into a kitchen staple. This guide covers everything, from picking the right bread to storing the breadcrumbs.
Fresh breadcrumbs can be used as panade for meatballs, or sprinkled over a gratin for a crispy top. Dried breadcrumbs are delicious in salads, or mixed into pasta for an extra bit of texture. However you use them, making breadcrumbs at home couldn’t be easier.
This easy small batch breadcrumb recipe lets you transform stale bread into fresh, flavorful breadcrumbs in minutes. Perfect for topping casseroles, coating chicken parmesan, or adding crunch to any dish, this homemade bread crumbs recipe ensures you never waste bread again! It’s ready in just a few simple steps.