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Guajillo chilies are used in marinades, salsas, pastes, butters and spice rubs to flavor meats, fat and oil with other ingredients. The guajillo chili, with its more delicate flavor, is used with fish and chicken, or added to salsa as a side dish. Some Mexican dishes where guajillo chiles are a main ingredient include: Chilate or mole de olla ...
Guajillo Chile Grilled Pork Tenderloin with Caramelized Onion Sauce by Ash Fulk. Pork tenderloin is a great alternative to the usual burgers and hot dogs that get cooked on the grill. This recipe ...
In addition to the chili powder in the original recipe, I add ground single-chile powders, such as guajillo, pasilla, chipotle and/or New Mexico chile to the mix, spices that 20 years ago I would ...
Noodle Side Dish. One Redditor, u/luala, describes a noodle side dish that we're drooling over. "Cook egg noodles, drain, then toss in a mix of about 1 tablespoon each of medium soy sauce, chilli ...
Senegalia berlandieri (Berlandier acacia, guajillo acacia, guajillo, huajillo, huajilla) is a shrub native to the Southwestern United States and northeast Mexico that belongs to the Mimosoid clade of Fabaceae. It grows 1 to 5 metres (3.3 to 16.4 ft) tall, with blossoms that are spherical and white, occurring from February through April. [1]
It is usually made with mutton or rabbit, but chicken, lamb, and pork are also used. The meat is cubed with the bone and seasoned with pasilla and guajillo chili peppers, cumin, thyme, marjoram, bay leaves, cloves and garlic.
Lamb chops with guajillo chili sauce and charro beans. Frijoles charros, or "cowboy beans", is a traditional Mexican dish. The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Cowboy beans (also known as chuckwagon beans) is a bean dish popular in the southwestern United States.
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