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Sassafras trees grow from 9–35 metres (30–115 feet) tall with many slender sympodial branches and smooth, orange-brown bark or yellow bark. [7] All parts of the plants are fragrant. The species are unusual in having three distinct leaf patterns on the same plant: unlobed oval, bilobed (mitten-shaped), and trilobed (three-pronged); the ...
The bark of Sassafras tzumu is durable fine-grained and yellow. The wood is used in shipbuilding and furniture making because of its durability. [8] The plant is used for medicinal purposes, to treat rheumatism and trauma. [9] Essential oils may be extracted from bark, roots, or fruit, and contain a 1% concentration of phenylpropene safrole.
A common use is to add vanilla ice cream to make a root beer float. Since safrole, a key component of sassafras, was banned by the U.S. Food and Drug Administration in 1960 due to its carcinogenicity, most commercial root beers have been flavored using artificial sassafras flavoring, [1] [2] but a few (e.g. Hansen's) use a safrole-free ...
Sandalwood oil, used primarily as a fragrance, for its pleasant, woody fragrance. [24] Sassafras oil, from sassafras root bark. Used in aromatherapy, soap-making, perfumes, and the like. Formerly used as a spice, and as the primary flavoring of root beer, inter alia. Sassafras oil is heavily regulated in the United States due to its high ...
Sassafras albidum is a medium-sized deciduous tree growing to 15–20 m (49–66 ft) tall, with a canopy up to 12 m (39 ft) wide, [7] with a trunk up to 60 cm (24 in) in diameter, and a crown with many slender sympodial branches.
Safrole is the principal component of brown camphor oil made from Ocotea pretiosa, [4] a plant growing in Brazil, and sassafras oil made from Sassafras albidum.. In the United States, commercially available culinary sassafras oil is usually devoid of safrole due to a rule passed by the U.S. FDA in 1960.
Safrole and sassafras oil have been banned by the FDA as a carcinogen since 1960 and cannot be used in food manufacture for this reason. [14] According to a study published in 1997, sassafras leaves (from which filé is produced) do not contain detectable amounts of safrole.
Atherosperma moschatum, commonly known as black sassafras, Australian sassafras, southern sassafras, native sassafras or Tasmanian sassafras, [2] is a flowering plant in the family Atherospermataceae and the only species in the genus Atherosperma. It is a shrub to conical tree and is endemic to south-eastern Australia. It has densely hairy ...