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Cruising the Douro River in Portugal is a tranquil way to explore the country's history, winemaking and culture. Here's what to expect.
Port wine (Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. ' wine of Porto '), or simply port, is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. [1] It is typically a sweet red wine, often served with dessert, although it also comes in dry, semi-dry, and white varieties.
Douro DOC wine. Douro is a Portuguese wine region centered on the Douro River in the Trás-os-Montes e Alto Douro region. It is sometimes referred to as the Alto Douro (upper Douro), as it is located some distance upstream from Porto, sheltered by mountain ranges from coastal influence.
Vineyards in the Douro Valley with the wine town of Pinhão in the distance. Being defined in 1756 by Royal Charter as a port wine producing region makes Douro DOC the world's oldest demarcated wine zone. Located upstream from Oporto on the Douro River and its tributaries, evidence shows that wine was produced in the region as early as the 4th ...
Portuguese wine from the Dao region that features Touriga Nacional as part of the blend. In the late 1990s there were 2,760 hectares (6,800 acres) of Touriga Nacional in Portugal. Its poor yields mean that it represents a tiny part of the wine production in the Douro, but it plays a major part in the blends of the best ports.
The Douro vinhateiro (vine-land) of the Douro Valley in Portugal, long devoted to vineyards, has been designated by UNESCO as a World Heritage Site. The wine was taken downriver in flat-bottom boats called rabelos , to be stored in barrels in cellars in Vila Nova de Gaia , just across the river from Porto .
Taralli (sg.: tarallo) are toroidal Italian snack foods, common in southern Italy. [1] Wheat-based crackers similar in texture to breadsticks , [ 2 ] taralli can be sweet or savory. [ 3 ]
Douro wine (Vinho do Douro) originates from the same region as port wines. In the past they were considered to be a bitter tasting wine. In order to prevent spoilage during the voyage from Portugal to England, the English decided to add a Portuguese wine brandy known as aguardente. The first documented commercial transactions appearing in ...
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