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Irish cattle. Dairy farming, or dairying, is Ireland's most profitable branch of agriculture, with over 18,000 dairy farmers harvesting around 1.55 million dairy cows. The large scale on which Ireland's dairy farming operates is a possibility due to Ireland's temperate maritime climate.
Cattle are not often kept solely for hides, and they are usually a by-product of beef production. Hides are used mainly for leather products such as shoes. In 2012, India was the world's largest producer of cattle hides. [114] Cattle hides account for around 65% of the world's leather production. [115] [116]
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
The Irish Moiled is a rare cattle breed from Ireland. [ 1 ] [ 2 ] It is a dual-purpose breed, reared for both beef and milk . It originated in County Leitrim , County Sligo , County Down , and County Donegal , but the breed is now found throughout Ireland.
A rotary milking parlor at a modern dairy facility in Germany Dairy farm near Bangor, Wisconsin. Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product.
Kerry cattle (Irish: Bó Chiarraí or Bollatach or Buinín) are a rare breed of dairy cattle, native to Ireland. They are believed to be one of the oldest breeds in Europe, probably derived from small black cattle brought to Ireland by Neolithic man. They were probably also the first cattle bred mainly for milk production, with other breeds ...
The Dexter is an Irish breed of small cattle. [6] It originated in the eighteenth century in County Kerry, in south-western Ireland, and appears to be named after a man named Dexter, who was factor of the estates of Lord Hawarden on Valentia Island. Until the second half of the nineteenth century it was considered a type within the Kerry breed.
In medieval Gaelic Ireland a cowman was known as a bóaire and was landed. [1] Today, however, in the British Isles the cowman usually is an employee, synonymous with cowherd . [ 2 ] [ 3 ] A highly skilled, superior cowman would be equivalent to an American farm or ranch manager, responsible for daily management of the herd.