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Jean-Pierre Bréhier (born 1952) is a French chef, television personality, cookbook author and YouTuber.As of September 23, 2024, his YouTube channel Chef Jean-Pierre has over 2 million subscribers and 180 million views. [1]
Dominique Crenn (born 7 April 1965) is a French chef. [1] As of 2016, she was the only female chef in the United States to attain three Michelin stars, for her restaurant Atelier Crenn, in San Francisco. [2]
Ancient Egyptian cuisine: the royal bakery. Tomb of Ramesses III, Valley of the Kings. This list of historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles.
Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time.
In 2012, he left his post as Chef de Cuisine at Thomas Keller’s The French Laundry [1] and moved to Los Angeles, where he opened Otium. [2] He has won multiple awards throughout his career, including the 2010 James Beard Foundation's Rising Chef of the Year Award, [ 3 ] the 2010 San Francisco Chronicle Rising Star Chef, [ 4 ] and the 2009 ...
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
In 2001 she opened the restaurant Azul at the Mandarin Oriental. [4] She was a co-host of the Food Network series Melting Pot and was once won a battle on Iron Chef America versus Bobby Flay.
Dennis was born in West Ashley, South Carolina. [7] [6] [8] Dennis has two siblings. [5]Dennis started to learn about cooking from watching and helping his mother and grandparents.