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a form of address for either a person or item, either jocular ("he's a generous bugger", "I finally found the little bugger!") or less so ("he's a mean bugger") (slang) term of endearment, often used for children (slang) a bug (insect) buggy 2-wheeled horse-drawn lightweight carriage baby transport vehicle also called (UK) pushchair (US: stroller)
In Wicca and some other forms of neopagan or pagan belief systems, the cauldron is still used in magical practices. Most often a cauldron is made of cast iron and is used to burn loose incense on a charcoal disc, to make black salt (used in banishing rituals), for mixing herbs, or to burn petitions (paper with words of power or wishes written ...
Staging is similar to trialling in professional kitchens. Trialling is an activity often used to assess the skills and training of a cooking job candidate. The hiring chef might assess the trial cook's adaptive skills in the new kitchen and how they interact with other staff in the restaurant.
Before cooking institutions, professional cooks were mentors for individual students who apprenticed under them. [13] In 1879, the first cooking school was founded in the United States: the Boston Cooking School. This school standardized cooking practices and recipes, and laid the groundwork for the culinary arts schools that would follow. [14]
Woman is the singular form of the word for an adult human female. Women is the plural form. Non-standard : USADA is the national anti-doping partner of the Olympics, and Rousey spent much of her childhood training to compete in the Games, eventually becoming the first American women to medal in judo with her 2008 bronze medal campaign in Beijing.
The word cawl in Welsh is first recorded in the 14th century, and is thought to come from the Latin caulis, meaning the stalk of a plant, a cabbage stalk or a cabbage. An alternative suggestion is that it is from Latin calidus, sometimes already in Classical Latin shortened to caldus, meaning "warm", as this is the source of Spanish caldo, with the senses of broth or gravy. [5]
Skill assessment is the comparison of actual performance of a skill with the specified standard for performance of that skill under the circumstances specified by the standard, and evaluation of whether the performance meets or exceed the requirements. Assessment of a skill should comply with the four principles of validity, reliability ...
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...