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The yellow rasbora (Rasbora lateristriata) is a species of ray-finned fish in the genus Rasbora from Southeast Asia. [2] It is a primarily freshwater fish originally from Java island in Indonesia.
The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide.. Yellowfin is often marketed as ahi, from the Hawaiian ʻahi, a name also used there for the closely related bigeye tuna. [3]
In Malaysia, the reason for its other common local name, translated to "The Sultan Fish" is attributed to the claim that the fish was a favorite among royal members and that palace workers would go to markets and call for any fishermen that had the Sultan's fish.
Global capture production of Kawakawa (Euthynnus affinis) in thousand tonnes from 1950 to 2022, as reported by the FAO [3]Euthynnus affinis, the mackerel tuna, little tuna, eastern little tuna, wavyback skipjack tuna, kawakawa, [4] or tongkol komo is a species of ray-finned bony fish in the family Scombridae, or mackerel family.
Hemibagrus nemurus is a species of catfishes in the family Bagridae.After a major review by Ng and Kottelat (2013), its distribution is believed to be confined to Java.[1]: 233 It is found in Sumatra in the Bukit Tigapuluh National Park in 2016, too.
Poecilia sphenops, called the Mexican molly or simply the molly, is a species of poeciliid fish from Central America. It was once understood as a widespread species with numerous local variants ranging from Mexico to Venezuela, but these variants are today considered distinct species belonging to the P. sphenops complex and P. sphenops itself as being native to Mexico, Guatemala, and Honduras.
Rasbora is a genus of fish in the family Danionidae. [1] They are native to freshwater habitats in South and Southeast Asia, as well as southeast China. [2] A single species, R. gerlachi, is only known from an old specimen that reputedly originated from Africa (), but this locality is considered doubtful. [3]
While the species is not currently assigned a conservation status by the IUCN due to lack of data, overfishing is assumed to threaten the wild population. [1] The empurau, as the species is known in Malaysia, is reportedly the most expensive edible fish in the country [6] and has been known to fetch up to RM1800 per kilogram of the fish.