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Eating processed red meat may increase your risk of developing dementia, a new study finds. Here, brain health experts explain memory and diet.
Research over the past few years has linked processed meats to a higher risk of illnesses like cancer, heart disease, and most recently, cognitive decline and dementia. Like other ultra-processed ...
“With the growing global burden of dementia and the lack of a cure, understanding the relationship between diet and brain health can help develop evidence-based dietary guidelines,” he said.
Dementia is a group of diseases that affect cognitive function, and Alzheimer’s disease is a type of dementia. ... This looked at whether brain health improved when processed red meat was ...
Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia ... foods are bad for brain health. ... health. The best diet for any individual should ...
A diet rich in processed red meat is linked to an increased risk of dementia, according to new research presented Wednesday at the Alzheimer’s Association International Conference in ...
The human brain requires nutrients obtained from the diet to develop and sustain its physical structure and cognitive functions. [1] [3] [4] Additionally, the brain requires caloric energy predominately derived from the primary macronutrients to operate. [1] [4] The three primary macronutrients include carbohydrates, proteins, and fats.
To study how processed red meat influenced dementia risk, the team of scientists examined over 130,000 people who had participated in the Nurses’ Health Study and Health Professionals Follow-Up ...