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  2. 12 Best Canning Recipes for Jams and Jellies - AOL

    www.aol.com/lifestyle/food-12-best-canning...

    Check out the slideshow above to discover our 12 best recipes for jams and jellies. Also, check out Sam Talbot's Modern Antipasti to learn a fun way to use a different type of "preserves": pickled ...

  3. From Farm to Table: 20 Irresistible Peach Recipes for Summer

    www.aol.com/farm-table-20-irresistible-peach...

    Find the best recipes for fresh or canned peaches here. Whether you want to make a peach cobbler, pie, jam, or ice cream, we have you covered. From Farm to Table: 20 Irresistible Peach Recipes for ...

  4. One Pot Spinach Pea Pasta Recipe - AOL

    www.aol.com/food/recipes/one-pot-spinach-pea-pasta

    Put the pot back over medium-high heat and add the cream and spinach. Bring to a boil, take off the heat and stir in the peas and cheese. Season to taste before tossing with the pasta.

  5. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for zeppoles and pasta with mushroom sauce. Featuring an Equipment Review covering splatter screens, a Tasting Lab on shredded parmesan, and tips for slow-cooker chicken stock. Season 10 (2017)

  6. We Tried Martha Stewart's One-Pot Pasta That Has 'Taken ... - AOL

    www.aol.com/tried-martha-stewarts-one-pot...

    Related: 28 Best Martha Stewart Recipes. One-Pan Pasta Variations To Try. ... As you can see by TikToker @chloeeschueler's tutorial, this one-pot pasta is so easy to make:

  7. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for pasta al'Amatriciana (spaghetti with guanciale, tomato, chili, and pecorino), and mushroom ragu (spaghetti with mushroom and tomato sauce). Featuring an Equipment Corner covering box graters and a Tasting Lab on canned whole tomatoes.

  8. Tomato soup - Wikipedia

    en.wikipedia.org/wiki/Tomato_soup

    The main concern when canning is anaerobic microorganisms that produce toxins like Clostridium botulinum. Even though the tomato is a high acid food it still falls in the range where this organism can grow and produce toxin pH 4.6–8.5 with an optimum growing temperature between 30 and 40 °C and a maximum temperature of 50 °C.

  9. 16 Jam Recipes to Preserve Fresh Fruit Flavors - AOL

    www.aol.com/16-jam-recipes-preserve-fresh...

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