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Elaine Khosrova traces the invention of butter back to Neolithic-era Africa 8,000 BC in her book. [31] A later Sumerian tablet, dating to approximately 2,500 B.C., describes the butter making process, from the milking of cattle, [ 32 ] [ 33 ] while contemporary Sumerian tablets identify butter as a ritual offering.
Khosrova, Elaine. Butter: A Rich History (2016) excerpt; Kurlansky, Mark. Milk: A 10,000-Year History (2019) excerpt; McMurry, Sally. Transforming rural life: Dairying families and agricultural change, 1820-1885 (Johns Hopkins UP, 1995). Porter, John. The History and Economics of the New Hampshire Dairy Industry (University of New Hampshire ...
Elaine Khosrova traces the butter's invention back to Neolithic-era Africa 8,000 B.C in her book [21] a later Sumerian tablet ... Apparently, a period is missing before "a later Sumerian tablet". 2803:9800:9007:78C6:713F:F420:B35D:5727 00:19, 25 January 2023 (UTC) Thanks for raising that here. I have fixed it.
First held in 1996, [22] the festival was held in New Bethlehem because the Smucker's peanut butter factory was the lead employer in the area at the time. [23] In 1998, J.M. Smucker acquired the peanut butter company Adams, [14] as well as the maker of the Incredible Uncrustables frozen crustless sandwich, MenUSAver.
Elaine Cagas Quijano is an American television reporter. Formerly with CNN, she is now an anchor with CBS News. Early life and education ...
Khosrowabad (Persian: خسرواباد, also Romanized as Khosrowābād; also known as Khosrava and Khoskawa; in Armenian: Խոսրովա) [1] is a village in Zulachay Rural District, in the Central District of Salmas County, West Azerbaijan Province, Iran.
Bog butter from A Descriptive Catalogue of the Antiquities in the Museum of the Royal Irish Academy, 1857. Bog butter is an ancient waxy substance found buried in peat bogs, particularly in Ireland and Scotland. Likely an old method of making and preserving butter, some tested lumps of bog butter were made of dairy, while others were made of ...
The butter is placed on a wooden-and-wire armature, at first in large amounts to achieve the general shape of the cow, and later in smaller quantities to fine-tune the form. The butter is added layer upon layer until the cow is in its finished form, taking between two days and a week, depending on the artist.