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According to a 2008 Jakarta Post study, Sederhana was the most popular fast food chain in Indonesia. [5] A 2018 study by Roy Morgan Research found that Sederhana was still the most popular restaurant chain in Indonesia with 28.4 million customers in 2017–2018, due to its popularity outside the Greater Jakarta area where international fast food chains such as KFC were more popular. [6]
A corporate office's cafeteria in Bengaluru, India, December 2003.. A cafeteria, sometimes called a canteen outside the U.S., is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or lunchroom (in ...
A buffet is a system of serving meals in which food is placed in a public area where the diners serve themselves. [1] A form of service à la française, buffets are offered at various places including hotels, restaurants, and many social events.
The police office is located at Jl. Graha Raya Bintaro, Perigi Baru. POLSUBSEKTOR Bintaro 5, is a police station located at Jl. Bintaro Utama 5, Bintaro Jaya sector 5. The South Tangerang Fire and Rescue Agency (Pemadam Kebakaran Tangerang Selatan) is responsible for Bintaro Jaya area. Their contact number is 0811-900-074 and is available 24 hours.
A dining car on an Austrian inter-city train in 2008. A dining car (American English) or a restaurant car (British English), also a diner, is a passenger railroad car that serves meals in the manner of a full-service, sit-down restaurant.
The Modern Toilet Restaurant three-story restaurant that occupies 260 square meters (2,800 sq ft) is based on items from a toilet room or a bathroom.The checkered tile covered walls are adorned with showerheads, while plungers hang from the ceiling along with feces-shaped lights.
Food Republic (Chinese: 大食代; pinyin: Dàshídài) is a food court chain run by the BreadTalk Group based in Singapore.CEO of Food Republic is Mr. Jenson Ong. The concept combines local hawker fare with mini restaurants (some of which have exclusive seating) in an open dining concept.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.