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  2. Kids Baking Championship - Wikipedia

    en.wikipedia.org/wiki/Kids_Baking_Championship

    The bakers had to make a rainbow cake that looks like a rainbow on both the outside and the inside. The twist was they had to make an edible pot of gold. Winner: Natasha Winner's Cake: Vanilla cake with citrus frosting and rainbow rosettes. Runner-Ups: Matthew and Taylor Matthew's Cake: Lemon cake with raspberry filling and lemon vanilla ...

  3. 50 Best Rainbow-Themed Recipes for Pride - AOL

    www.aol.com/50-best-rainbow-themed-recipes...

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  4. The Ultimate Italian Rainbow Cookie Recipe - AOL

    www.aol.com/ultimate-italian-rainbow-cookie...

    The Italian rainbow cookie has always been the saving grace of any cookie platter. Colorful layers of almond cake sandwiched with raspberry jam and coated in chocolate, it is truly the perfect cookie.

  5. Eat the Rainbow - AOL

    www.aol.com/food-eat-rainbow.html

    Dine on a gorgeous rainbow of fruits and vegetables, nutritionists like to remind us, and we'll net nature's full spectrum of health-promoting nutrients. But what does an "eat-your-colors" diet ...

  6. Beat Bobby Flay - Wikipedia

    en.wikipedia.org/wiki/Beat_Bobby_Flay

    Download as PDF; Printable version; In other projects ... "Eat, Flay, Love" April 3, 2014 ... Rainbow Chard: Thomas Boemer, Bao Bao

  7. Regie's Rainbow Adventure - Wikipedia

    en.wikipedia.org/wiki/Regie's_Rainbow_Adventure

    Regie's Rainbow Adventure was designed and created for children between the ages of two and five. It is an eight-session program that pairs healthy fruits and vegetables with colors of the rainbow for children to taste on various themed "islands". [ 5 ]

  8. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  9. Kitchen Confidential - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Confidential

    Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times non-fiction paperback and non-fiction combined e-book and print lists.