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In Malaysia, the reason for its other common local name, translated to "The Sultan Fish" is attributed to the claim that the fish was a favorite among royal members and that palace workers would go to markets and call for any fishermen that had the Sultan's fish.
While the species is not currently assigned a conservation status by the IUCN due to lack of data, overfishing is assumed to threaten the wild population. [1] The empurau, as the species is known in Malaysia, is reportedly the most expensive edible fish in the country [6] and has been known to fetch up to RM1800 per kilogram of the fish.
Lutjanus sebae, also known as red emperor, emperor red snapper, emperor snapper, government bream, king snapper, queenfish or red kelp, is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae.
The Batak Christian Protestant Church (Indonesian: Huria Kristen Batak Protestan), abbreviated as HKBP, is an Evangelical Lutheran church among the Batak ethnic group, generally the Toba Batak people of Indonesia.
The Catholic Church in Indonesia (Indonesian: Gereja Katolik di Indonesia) is part of the worldwide Catholic Church, under the spiritual leadership of the pope in Rome. Catholicism is one of the six approved religions in Indonesia, the others being Islam, Protestantism, Hinduism, Buddhism, and Confucianism.
Poecilia sphenops, called the Mexican molly or simply the molly, is a species of poeciliid fish from Central America. It was once understood as a widespread species with numerous local variants ranging from Mexico to Venezuela, but these variants are today considered distinct species belonging to the P. sphenops complex and P. sphenops itself as being native to Mexico, Guatemala, and Honduras.
Lutjanus is a genus of marine ray-finned fish, snappers belonging to the family Lutjanidae.They are found in the Atlantic, Indian, and Pacific Oceans.They are predatory fish usually found in tropical and subtropical reefs, and mangrove forests.
Amplang, also known as kerupuk kuku macan, is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia [2] and Malaysia. [3] Amplang crackers are commonly made of ikan tenggiri or any type of Spanish mackerel, mixed with starch and other materials before being deep-fried.