When.com Web Search

  1. Ads

    related to: b2 sushi menu plano

Search results

  1. Results From The WOW.Com Content Network
  2. Miya's - Wikipedia

    en.wikipedia.org/wiki/Miya's

    By the late 1990s, 80% of the sushi menu had been converted into a plant-based one, [13] and traditional sweetened white rice was replaced with a whole grain brown rice-based blend. In 2005, Miya's introduced its first invasive species menu, featuring locally caught invasive species such as Asian shore crabs and European green crabs .

  3. Bun Lai - Wikipedia

    en.wikipedia.org/wiki/Bun_Lai

    Bun Lai is credited as the first chef in the world to implement a sustainable seafood paradigm to the cuisine of sushi. [8] [9] [10] [3] The sweet potato sushi roll, which Bun Lai created in 1995 at Miya's, is the California Roll of plant-based sushi. Today it can be found on sushi menus throughout the country.

  4. Sushi burrito - Wikipedia

    en.wikipedia.org/wiki/Sushi_burrito

    The sushi burrito or sushirrito is a type of Japanese-Mexican fusion cuisine. It is typically prepared by rolling sushi ingredients such as fish and vegetables in a wrap and serving like a burrito. [1] The dish is a form of American fusion cuisine inspired by the mixture of Mexican and Japanese cuisine, but is not considered to be authentic to ...

  5. Costco Is Launching Sushi Counters Across America - AOL

    www.aol.com/costco-launching-sushi-counters...

    Related: This Is the Best Sushi Restaurant in Your State. This article was originally published on Cheapism. Jay S. / Yelp. More From Cheapism. Costco Prepared Meals That'll Feed Your Whole Family.

  6. El Volcan, located at 2500 K Ave., closed voluntarily due to no hot water on Nov. 7.

  7. List of sushi restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_restaurants

    Sakae Sushi – a restaurant chain based in Singapore serving Japanese cuisine, [12] and is the flagship brand of Apex-Pal International Ltd. Aimed at the low to mid-level pricing market, it purveys sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.