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Turnips are a biennial plant, taking two years from germination to reproduction. The root spends the first year growing and storing nutrients, and the second year flowers, produces seeds, and dies. The flowers of the turnip are tall and yellow, with the seeds forming in pea-like pods.
The plant grows from one or more sturdy brown roots which form rounded, spindle-shaped tubers about 7 to 10 cm (4 in) below the surface, each 4 to 10 cm (4 in) long. The leaves, flowers, tubers and seeds of the prairie turnip. The Lakota name for the plant is timpsila.
Brassica rapa is a plant species that has been widely cultivated into many forms, including the turnip (a root vegetable), komatsuna, napa cabbage, bomdong, bok choy, and rapini. Brassica rapa subsp. oleifera is an oilseed commonly known as turnip rape , field mustard , bird's rape , and keblock .
Root crops like daikon, carrots, radishes, beets, parsnips, and turnips aerate the soil and can be harvested for food. "In areas where I want to improve soil organic matter, I sometimes plant ...
Pachyrhizus erosus, commonly known as jícama (/ ˈ h ɪ k ə m ə / or / dʒ ɪ ˈ k ɑː m ə /; [1] Spanish jícama ⓘ; from Nahuatl xīcamatl, [ʃiːˈkamatɬ]) or Mexican turnip, is a native Mesoamerican vine, although the name jícama most commonly refers to the plant's edible tuberous root. It is in the pea family (Fabaceae).
The insect pests can feed on developing pods to lay eggs inside and eat the developing seeds, bore into the plant's stem and feed on pollen, leaves and flowers. Synthetic pyrethroid insecticides are the main attack vector against insect pests though there is a large-scale use of prophylactic insecticides in many countries. [33]