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Sarah Anne Cooper (born December 19, 1977) [2] is an American author and comedian based in New York City. She worked in design for Yahoo! and in user experience for Google Docs, Sheets, and Slides while also performing stand-up comedy.
Cooper's major works as a playwright-lyricist include The Memory Show [4] (book and lyrics by Sara Cooper, music by Zach Redler), which was produced Off-Broadway by Transport Group at The Duke on 42nd Street with a grant from the National Endowment for the Arts and subsequently ran in London (New Bard Productions) and Seoul (Water Gate Media ...
Sarah Cooper: Everything's Fine is an American comedy special starring comedian Sarah Cooper with a series of sketch comedies featuring guest appearances from various celebrities. Netflix released the special on October 27, 2020. The special was created by Cooper, Maya Rudolph, and Natasha Lyonne, and was directed by Lyonne.
Sara Bradley (born 1982) is an American chef based in Paducah, Kentucky, known for her appearances on the television series Top Chef and Chopped. Her cooking features Southern , Jewish , and Appalachian influences.
Sara's accolades include USA Today's "100 People of the Year in Pop Culture," Backstage Magazine Comics to Watch 2011, New York Post "Best Jests 2010," ECNY Award Nominee: Best Female Stand Up 2010, Comedy Central's Comics to Watch Showcase 2010, and New York Magazine's "10 Comedians to Watch" 2010. [8]
Sara Thompson (born September 4, 1995) is a Canadian actress. She is known for her roles in the TV series Burden of Truth (2018–2019), The 100 (2019–2020) and One of Us Is Lying (2021–2022). [ 1 ]
Sarah Reich (born May 24, 1989) is a tap dance instructor, choreographer and performer. [1] [2] She is best known as a featured artist for Postmodern Jukebox, touring the U.S. and Europe in 2015 and 2016.
In July 2007, Quadratum Publishing USA, based in New York, produced and distributed La Cucina Italiana in English language for the American and Canadian markets. The American edition is added to those already existing in Flemish, German, Czech, and Turkish. In 2014 La Cucina Italiana was acquired by the American publishing house Condé Nast. [5]