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Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian , daun means leaf, ubi refers to cassava, and tumbuk means pounded.
Just like many fermented food products in the region (e.g. belacan, pekasam, cincalok, budu, and tapai), tempoyak was probably discovered unintentionally; from the excessive unconsumed durian and thus left fermented, during the abundance of durian season in the region.
The Lun Bawang (formerly known as Trusan Murut and Mengalong Murut or Southern Murut) is an ethnic group found in Central Northern Borneo.They are indigenous to the southwest of Sabah (Interior Division including Labuan) and the northern region of Sarawak (Limbang Division), highlands of North Kalimantan (Long Bawan , Krayan, Malinau, Mentarang) and Brunei (Temburong District).