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Answers to NYT's The Mini Crossword for Tuesday, January 14, 2025 Don't go any further unless you want to know exactly what the correct words are in today's Mini Crossword. NYT Mini Across Answers
Yerba buena or hierba buena is the Spanish name for a number of aromatic plants, most of which belong to the mint family. Yerba buena translates as "good herb". The specific plant species regarded as yerba buena varies from region to region, depending on what grows wild in the surrounding landscape, or which species is customarily grown in ...
Coriander leaf (cilantro) – also known as cilantro or dhania, is an annual herb in the family Apiaceae. Cress – rather fast-growing, edible herb that is genetically related to watercress and mustard, sharing their peppery, tangy flavor and aroma. [5] Curry leaf – tropical to sub-tropical tree in the family Rutaceae, which is native to India.
Collinsonia canadensis, commonly called richweed [1] or stoneroot, [2] is a species of perennial herb in the mint family. It is native to eastern North America, primarily east of the Mississippi River, where it is widespread. It is the most broadly distributed member of the genus Collinsonia, [3] ranging north to Quebec and south to Florida. [4]
Answers to NYT's The Mini Crossword for Thursday, February 20, 2025 Don't go any further unless you want to know exactly what the correct words are in today's Mini Crossword. NYT Mini Across Answers
Thymus serpyllum, known by the common names of Breckland thyme, [3] Breckland wild thyme, wild thyme, creeping thyme, or elfin thyme, is a species of flowering plant in the mint family, Lamiaceae. It is a low, usually prostrate subshrub forming creeping stems up to 10 cm (4 in) tall. The oval evergreen leaves are up to 8 mm.
Trichostema lanceolatum, with the common names vinegarweed and camphor weed, is an annual flowering herb of the mint family native to western North America. [1] [2] [3] The common name 'vinegarweed' originated due to its foliage containing volatile oils that have a strong vinegar odor.
Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae.The genus encompasses several distinct varieties of Asian herb, seed, and vegetable crop, including P. frutescens (deulkkae) and P. frutescens var. crispa (shiso). [1]