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  2. Fertilizer burn - Wikipedia

    en.wikipedia.org/wiki/Fertilizer_burn

    Dry, overheated, and sunburnt plants are most susceptible to fertilizer burns. [6] There are five ways that the use of fertilizer could cause burns. Use of too much fertilizer of the correct salt index. This causes a buildup of salts and nutrients in the soil and thus a fertilizer burn from low osmotic pressure. [1]

  3. Nitrogen deficiency - Wikipedia

    en.wikipedia.org/wiki/Nitrogen_deficiency

    Soil organisms use any nitrogen available to break down carbon sources, making nitrogen unavailable to plants. [1] This is known as "robbing" the soil of nitrogen. All vegetables apart from nitrogen fixing legumes are prone to this disorder. Nitrogen deficiency can be prevented by using grass mowings as a mulch or foliar feeding with manure.

  4. Crop residue - Wikipedia

    en.wikipedia.org/wiki/Crop_residue

    Over time, the nutrients fixed by soil microbes and humus are released and available to crops. Nutrients from residue are not fully recovered by crops. Just like fertilizer nutrients, nutrients released from crop residue into the soil are susceptible to losses such as leaching (N and S), denitrification (N), immobilization (N, P, K and S), and ...

  5. Does microwaving kill nutrients in your food? Here's the ...

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  6. Does microwaving your food really kill nutrients? - AOL

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  7. 10 things in your kitchen that you should immediately throw ...

    www.aol.com/article/lifestyle/2020/04/10/10...

    The Mayo Clinic warns that, in some cases, eating cooked food that is more than three or four days old could cause food poisoning. ... microwaving a sponge may not kill all of the bacteria on it.

  8. Post-harvest losses (vegetables) - Wikipedia

    en.wikipedia.org/wiki/Post-harvest_losses...

    Lack of plant food can affect the quality of fresh produce, causing stunted growth or discoloration of leaves, abnormal ripening and a range of other factors. Too much fertilizer can harm the development and post-harvest condition of produce. Good crop husbandry is important for reducing losses. Weeds compete with crops for nutrients and soil ...

  9. Does Cooking Your Food Destroy Its Nutrients? Here's What ...

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