Search results
Results From The WOW.Com Content Network
Dengke mas naniura [a] is a traditional Batak dish originating from the North Sumatra province of Indonesia. [2] The name of the dish means "pickled fish" in the Toba Batak language . The dish is made with raw carp which is soaked in Kaffir limes and seasoned with andaliman . [ 1 ]
Sasagun is a traditional Batak snack. It is classically produced from rice flour mixed with coconut and then roasted with brown sugar or just simple white sugar. Other flavors can be mixed also, such as pineapple and durian, nuts or according to one's own taste. Sasagun is commonly found in North Sumatera cities and towns.
The word Toraja comes from the Buginese language term to riaja, meaning "people of the uplands", this cognates with the Toraja language to raya/to raja/to raa which also means "inland/upland people" or "northern people". [6] The Dutch colonial government named the people Toraja in 1909. [7]
The result of this discussion is the codification of Batak Toba customs by the Christian Rajahs and the Missionaries into two treaties: Ruhut Parsaoron di Habatahon 1898 or The Customs regulating the social life of the Batak (referred to as Ruhut), and Patik dohot Uhum ni Halak Batak 1899 or Laws and Regulations of the Batak people (referred to ...
Batak tugu on the island of Samosir, Lake Toba, December 1984. The burial tradition includes a reburial ceremony in which the bones of one's ancestors are reinterred several years after death. This secondary burial is known among the Toba Batak as mangongkal holi, among the Karo as nurun-nurun.
The Gereja Batak Karo Protestan or Karo Batak Protestant Church is the largest church among the largely Christian Karo people of North Sumatra, Indonesia. This tribal congregation was established formally in 1941 as a Reformed-Calvinist church. The church has 276,000 members (as of 2006) in 398 congregations with 196 pastors. [7]
Batak architecture refers to the related architectural traditions and designs of the various Batak peoples of North Sumatra, Indonesia. Six groups of Batak speak separate but related languages: the Angkola, the Mandailing to the south, the Toba, to the north the Pakpak/Dairi, the Simalungun, and the Karo. While the groups are now Muslim or ...
Saksang or sa-sang is a savory, spicy Indonesian dish from the Batak people. [3] It is made from minced pork or dog meat [1] (or, more rarely, water buffalo meat) stewed in its blood, [2] coconut milk and spices; including kaffir lime and bay leaves, coriander, shallot, garlic, chili pepper and Thai pepper, lemongrass, ginger, galangal, turmeric and andaliman (the fruit of a native shrub ...