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A concoction of chemical or organic chemicals used to control weed growth in the vineyard. Organic and Biodynamic viticulture discourages the use of chemical herbicides that may include toxins. High density planting A vineyard management plan that incorporates planting a high number of vines per acre/hectare in order to improve fruit quality.
Full flowering: 50% of flowerhoods fallen 66: 60% of flowerhoods fallen 67: 70% of flowerhoods fallen 68: 80% of flowerhoods fallen 69: End of flowering 7: Development of fruits 71: Fruit set: young fruits begin to swell, remains of flowers lost 73: Berries groat-sized, bunches begin to hang 75: Berries pea-sized, bunches hang 77: Berries ...
Viticulturalists and vineyard managers monitor the effect of climate, vine disease and pests in facilitating or impeding the vine's progression from bud break, flowering, fruit set, veraison, harvesting, leaf fall and dormancy – reacting if need be with the use of viticultural practices like canopy management, irrigation, vine training and ...
A field blend is a wine that is produced from two or more different grape varieties interplanted in the same vineyard. In the days before precise varietal identification, let alone rigorous clonal selection, a vineyard might be planted by taking cuttings from another vineyard
A cane-trained vineyard using vertical trellising similar to the VSP system Vine training systems can be broadly classified by a number of different measurements. One of the oldest means was based on the relative height of the trunk with the distance of the canopy from the ground being described as high-trained (also known as "high culture" or ...
Wormwood should be used with caution around most vegetables since it contains toxins. Yarrow: Achillea millefolium: Many plants, "Most aromatic plants." Predatory wasps, ladybugs, hoverflies, [65] damselbugs: Aphids [65] May increase the essential oil production of some herbs. Also improves soil quality, use the leaves to enrich compost, or as ...
Full flowering: 50% of flowers open 67: Flowering finishing: majority of petals fallen or dry 69: End of flowering 7: Development of fruit 71: First fruits formed 72: 20% of fruits have reached typical size 73: 30% of fruits have reached typical size 74: 40% of fruits have reached typical size 75: 50% of fruits have reached typical size 76
Precision viticulture is unique in its emphasis on vineyard management according to local variation, and in its use of science and technology to accomplish this. While Australian viticulturists are generally recognized as leaders in precision viticulture, and while viticulturists worldwide have embraced the approach, the fundamental concepts ...