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  2. Otak-otak - Wikipedia

    en.wikipedia.org/wiki/Otak-otak

    Otak-otak is made by mixing fish paste with a mixture of spices. The type of fish used to make otak-otak might vary: mackerel is commonly used in Malaysia, while ikan tenggiri is popular ingredient in Indonesia.

  3. Alvania halia - Wikipedia

    en.wikipedia.org/wiki/Alvania_halia

    Alvania halia is a species of small sea snail, a marine gastropod mollusk or micromollusk in the family Rissoidae. [1] Taxonomy. This and other Western American ...

  4. Teh tarik - Wikipedia

    en.wikipedia.org/wiki/Teh_tarik

    Roti prata and teh tarik at a stall in Jalan Kayu, Singapore. According to the government of Singapore, the origins of teh tarik can be traced to Indian Muslim immigrants in the Malay Peninsula who set up drink stalls serving masala chai as early as the 1870s at the entrance of rubber plantations to serve workers there; after World War II these vendors for economic reasons switched to using ...

  5. Peranakan cuisine - Wikipedia

    en.wikipedia.org/wiki/Peranakan_cuisine

    Perut ikan, a spicy stew (similar to asam pedas in flavour profile) comprising mainly vegetables/herbs and getting its distinctive taste mainly from fish bellies preserved in brine and daun kaduk (the Wild Pepper leaf is from the Piper stylosum or the Piper sarmentosum).

  6. Nasi lemak - Wikipedia

    en.wikipedia.org/wiki/Nasi_lemak

    A traditional Malaysian nasi lemak calls for rice and a serving of sambal, ikan bilis (anchovies), peanuts and boiled egg. In addition, some nasi lemak stalls can be found serving them with fried egg, a variety of sambal, i.e. sambal kerang (blood cockles) and sambal ikan (fish), chicken or beef rendang, or even fried squids, chicken or fish.

  7. Ikan bakar - Wikipedia

    en.wikipedia.org/wiki/Ikan_bakar

    Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.

  8. Hagia Sophia - Wikipedia

    en.wikipedia.org/wiki/Hagia_Sophia

    Hagia Sophia (Turkish: Ayasofya; Ancient Greek: Ἁγία Σοφία, romanized: Hagía Sophía; Latin: Sancta Sapientia; lit. ' Holy Wisdom '), officially the Hagia Sophia Grand Mosque (Turkish: Ayasofya-i Kebir Cami-i Şerifi; Greek: Μεγάλο Τζαμί της Αγίας Σοφίας), is a mosque and former church serving as a major cultural and historical site in Istanbul, Turkey.

  9. Halieia - Wikipedia

    en.wikipedia.org/wiki/Halieia

    The Halieia (Ancient Greek: Ἁλίεια, Halíeia) or Halia was one of the principal festivals celebrated on the island of Rhodes in honour of their patron god Helios, the Sun. [ 1 ] [ 2 ] It was held every year in summer , with gymnic and musical contests and a great procession.