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Several variations exist, including sayur asem Jakarta (a version from the Betawi people of Jakarta), sayur asem kangkung (a version which includes water spinach), sayur asem ikan asin (includes salted fish, usually snakehead murrel), sayur asem talas (with taro and its leaves), and sayur asem kacang merah (consists of red beans and green beans in tamarind and beef stock).
Lambung Mangkurat Museum is a museum in Jalan Ahmad Yani 36, Banjarbaru, South Kalimantan, Indonesia. The museum has a notable collection of artifacts related to the Banjar and Dayak peoples, with many items being excavated from archaeological sites all around Kalimantan.