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Chimichanga served in restaurant (Melbourne, Australia)The origin of the chimichanga is uncertain. According to Mexican linguist and philologist Francisco J. Santamaría's Diccionario de Mejicanismos (1959), Chivichanga is a regionalism from the State of Tabasco: [1]
A chimichanga is a deep-fried burrito popular in Southwestern and Tex-Mex cuisines, and in the Mexican states of Sinaloa and Sonora. [67] A taco is similar to a burrito, but is served open rather than closed, is generally smaller, and is often made with corn tortillas rather than wheat tortillas. [68]
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
Dim Sum Loco Burritos — Smoked shredded pork, lightly fried diced potatoes, onions, bell peppers and melty pepper jack cheese are rolled burrito-style in egg roll wrappers and deep-fried. It is ...
A deep-fried burrito that is popular in Southwestern U.S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and Sonora. The dish is typically prepared by filling a flour tortilla with a wide range of ingredients , most commonly rice , cheese , machaca , carne adobada , or shredded chicken, and folding it into a rectangular package.
2. Burritos. If you ask for a burrito in Mexico, you might end up with a small donkey, because 'burrito' literally means 'little donkey.' In the U.S., though, you'll get a concoction wrapped in a ...
Fried mac and cheese bites are made with noodles blended with four cheeses that are breaded and deep fried for a gooey, crunchy snack. ... Chipotle Carne Asada Steak Burrito. There's a big new ...
A type of chaat (a savory snack) made with puri (an unleavened, deep-fried bread), potatoes, onions, several types of chutney, and sev (small pieces of crunchy noodles made from chickpea flour) [286] Sfenj [287] Morocco and elsewhere in the Maghreb: A sfenj is a deep-fried food similar to a doughnut. It is made with sticky, unsweetened dough ...