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Salvia nemorosa, the woodland sage, Balkan clary, blue sage or wild sage, [1] is a hardy herbaceous perennial plant native to a wide area of central Europe and Western Asia. It is an attractive plant that is easy to grow and propagate, with the result that it has been passed around by gardeners for many years.
White meat. White meat comes from the chicken breast and wings. It has a mild flavor, making it a top choice for mixed dishes like enchiladas, soups and casseroles. White meat is significantly ...
A chicken coop or hen house is a structure where chickens or other fowl are kept safe and secure. There may be nest boxes and perches in the house. There may be nest boxes and perches in the house. There is a long-standing controversy over the basic need for a chicken coop.
Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
Salvia divinorum (Latin: sage of the diviners; also called ska maría pastora, seer's sage, yerba de la pastora, magic mint or simply salvia) is a species of plant in the sage genus Salvia, known for its transient psychoactive properties when its leaves, or extracts made from the leaves, are administered by smoking, chewing, or drinking (as a ...
Salvinorin A is the main active psychotropic molecule in Salvia divinorum.Salvinorin A is considered a dissociative hallucinogen. [3] [4]It is structurally distinct from other naturally occurring hallucinogens (such as DMT, psilocybin, and mescaline) because it contains no nitrogen atoms; hence, it is not an alkaloid (and cannot be rendered as a salt), but rather is a terpenoid. [3]
The waterfowl can carry the virus without getting sick and easily spread it through their droppings to chicken and turkey farms and backyard flocks through droppings and nasal discharges.
A CDC infographic on how antibiotic-resistant bacteria have the potential to spread from farm animals. The use of antibiotics in the husbandry of livestock includes treatment when ill (therapeutic), treatment of a group of animals when at least one is diagnosed with clinical infection (metaphylaxis [1]), and preventative treatment (prophylaxis).