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Longjing tea (Chinese: 龍井茶; pinyin: lóngjǐng chá; Cantonese Yale: lung4 jeng2 cha4; Standard Mandarin pronunciation [lʊ̌ŋ.tɕìŋ.ʈʂʰǎ]), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China.
Statue of Lu Yu, at the Dragon Well Tea Plantation, Meijiawu, Hangzhou. Cui Guofu was a scholar and poet well known for his magnificent 5 characters per verse short poem. After his demotion to Jingling, Cui Guofu took life fairly easy. Even though Cui was many years older than Lu Yu, both men shared the same interest in tea, literature, and poetry.
Longjing is famous since is the area where Longjing tea (also known as dragon well tea) is produced. In the 17th century by the Kangxi Emperor granted the tea the status of Gòngchá or imperial tea, Gòngchá (貢茶) is a chinese word formed with the word Gòng (貢) that means contribution or tribute, and the word Chá (茶) that refers to tea, which translates to “tribute tea for the ...
Lu Yu's Tea Classic is the earliest known treatise on tea, and perhaps the most famous work on tea. The book is not large, about 7000 Chinese characters in the literary language of the Tang dynasty, a condensed, refined and poetic style of Chinese. It is made of "Three Scrolls Ten Chapters" (三卷十章):
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Created Date: 8/30/2012 4:52:52 PM
Lu Tong (pinyin: Lú Tóng; Wade–Giles: Lu T'ung; simplified Chinese: 卢仝; traditional Chinese: 盧仝; 790–835), pseudonym Yuchuanzi (Chinese: 玉川子), was a Chinese poet of the Tang dynasty, known for his lifelong study of Chinese tea culture. He never became an official, and is better known for his love of tea than his poetry. [1] [2]
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