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Ceanothus herbaceus is an erect shrub, ranging between 0.5 and 1 meter in height. The shrub is mainly hemispheric in shape with its branches varying from ascending to spreading. The distal branchlets, which grows from the main stem are flexible and have internodes between 12–31 mm long.
Ceanothus is a genus of about 50–60 species of nitrogen-fixing shrubs and small trees in the buckthorn family . [3] [4] ... Ceanothus herbaceus Raf. – Jersey tea;
Redstem ceanothus. There are at least nine members of the buckthorn and grape order, Rhamnales, found in Montana. [1] Some of these species are exotics (not native to Montana) [2] and some species have been designated as Species of Concern. [3]
Ceanothus americanus is a shrub that lives up to fifteen years and growing between 18 and 42 in (0.5 and 1 m) high, having many thin branches.Its root system is thick with fibrous root hairs close to the surface, but with stout, burlish, woody roots that reach deep into the earth—root systems may grow very large in the wild, to compensate after repeated exposures to wildfires.
Ceanothus americanus — New Jersey tea; Ceanothus herbaceus — prairie redroot; Ceanothus sanguineus — Oregon-tea; Ceanothus velutinus — tobacco ceanothus; Frangula purshiana — Cascara false buckthorn; Rhamnus alnifolia — alderleaf buckthorn
The Illinois List of Endangered and Threatened Species is reviewed about every five years by the Illinois Endangered Species Protection Board (ESPB). [1] To date it has evaluated only plants and animals of the US state of Illinois, not fungi, algae, or other forms of life; species that occur in Illinois which are listed as endangered or threatened by the U.S. federal government under the ...
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Plants used in Native American cuisine.; Note: non-cultivated wild native plants belong in this category; and cultivated native plants belong in Category: Crops originating from Pre-Columbian North America or Category: Crops originating from the United States, depending on when it was first cultivated.