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Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...
The Wagner Manufacturing Company was a family-owned manufacturer of cast iron and aluminum products based in Sidney, Ohio, US.It made products for domestic use such as frying pans, casseroles, kettles and baking trays, and also made metal products other than cookware.
Typically sold in a set that measures dry or wet ingredients in amounts from 1/4 teaspoon (1.25 ml) up to 1 tablespoon (15 ml). [9] Meat grinder: Mincer: Operated with a hand-crank, this presses meat through a chopping or pureeing attachment. Meat tenderiser: Used to tenderize meats in preparation for cooking. Usually shaped like a mallet. Meat ...
A Cornelius keg is a stainless steel cylinder typically rated for a maximum pressure of 130 pounds per square inch (9.0 bar). There are three openings in the keg: a large central hole for cleaning and filling, and two ports for pressurizing and dispensing.
Each tonne of scrap steel recycled saves 1.5 tonnes of CO 2, 1.4 tonnes of iron ore and 740 kg of coal. Steel is the world's most recycled material, with more than 85% of all the world's steel products being recycled at the end of their life: an estimated 630 million tonnes of steel scrap were recycled in 2017, saving 945 million tonnes of CO 2 ...
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.