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Jerusalem artichokes are so well-suited for the European climate and soil that the plant multiplies quickly. By the mid-1600s, the Jerusalem artichoke had become a very common vegetable for human consumption in Europe and the Americas and was also used for livestock feed in Europe and colonial America. [11]
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[citation needed] In the 70s, the company introduced seed-starting kits for beginners, an innovation in the seed industry. [5] In 1979, the company was acquired by ITT. David Burpee remained as a consultant until his death in June 1980. [11] In 1981, experimentation and seed production left Fordhook Farm. [3]
The artichoke (Cynara cardunculus var. scolymus), [1] also known by the other names: French artichoke, globe artichoke, and green artichoke in the United States, [2] is a variety of a species of thistle cultivated as food. The edible portion of the plant consists of the flower buds before the flowers come into bloom.
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