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  2. The Best Cheap Burritos Across America - AOL

    www.aol.com/best-cheap-burritos-across-america...

    From the fajita burrito and the maize burrito to the veggie mundo and the pinata, Burrito Mundo offers a unique variety of world-class burritos inside the $8 mark, with many under $7 and none ...

  3. The Best Burrito in Every State - AOL

    www.aol.com/best-burrito-every-state-140000432.html

    Alabama: Taqueria El Cazador. Huntsville. The food at Taqueria El Cazador is homey and simple, and the burrito options include everything you might want: birria, lengua, carnitas, and more.

  4. Del Taco - Wikipedia

    en.wikipedia.org/wiki/Del_Taco

    Since this introduction, Del Taco has created multiple other vegetarian and vegan menu items using Beyond Meat's plant-based crumbles including the Beyond Avocado Taco, the Epic Beyond Cali Burrito, and the Beyond 8 Layer Burrito. [36] On January 29, 2020, Del Taco launched a new dollar menu, with items costing a dollar or less before tax. [37]

  5. Chimichanga - Wikipedia

    en.wikipedia.org/wiki/Chimichanga

    According to data presented by the United States Department of Agriculture, a typical 183-gram (6.5-ounce) serving of a beef and cheese chimichanga contains 443 calories, 20 grams protein, 39 grams carbohydrates, 23 grams total fat, 11 grams saturated fat, 51 milligrams cholesterol, and 957 milligrams of sodium.

  6. Wrap (food) - Wikipedia

    en.wikipedia.org/wiki/Wrap_(food)

    A wrap is a culinary dish made with a soft flatbread rolled around a filling.. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch dressing or honey mustard.

  7. Burrito - Wikipedia

    en.wikipedia.org/wiki/Burrito

    A burrito bowl is not technically a burrito despite its name, as it consists of burrito fillings served without the tortilla. The fillings are placed in a bowl, and a layer of rice is put at the bottom. [65] In 2017, a Meal, Ready-to-Eat version of a burrito bowl was introduced. [66]